From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the vibrant flavours of South African cooking, bringing acclaimed chef and rising star Nokx Majozi's most-loved recipes to your kitchen table. With chapters including all her family favourites, from classic Braai and moreish Street Food to Pies and Pastry and Desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include Egg chakalaka with crushed avocado Lamb bunny chow Rainbow…mehr
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the vibrant flavours of South African cooking, bringing acclaimed chef and rising star Nokx Majozi's most-loved recipes to your kitchen table. With chapters including all her family favourites, from classic Braai and moreish Street Food to Pies and Pastry and Desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include Egg chakalaka with crushed avocado Lamb bunny chow Rainbow salad Chicken wings with mango BBQ sandwich Durban curried mussels Grilled peri peri prawns Cape Malay chicken curry Samp and beans Pepper steak pies Roti and sweetcorn bread Caramelised pineapple with fried coconut ice cream Pumkin fritters ... and many more. Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.
Born in Durban, Nokx learned to cook at an early age, inspired by watching her dad in the kitchen. She soon knew she wanted to make this her career, which wasn't something many people in her family were familiar with. Breaking the mould, she fulfilled her dreams and spent three years studying before travelling to the US to cook South African food in Florida, eventually settling in London, where she's been for nearly 20 years. Most recently, as Head Pie Maker at the acclaimed Holborn Dining Rooms, Nokx brought flavours of her home to pie-fanatics. Selected as one of Jay Rayner's Rising Stars in 2022, she has appeared on Saturday with James Martin and featured in Sainsbury's Magazine, The Caterer and Observer Food Monthly.
Inhaltsangabe
Introduction Breakfast Streetfood and snacks Pies and pastry Braai Salads Fish and Seafood Meat Vegetables Sides Dessert
