The Story of Food in the Human Past: How What We Ate Made Us Who We Are - Cutright, Robyn E.
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A sweeping overview of how and what humans have eaten in their long history as a species

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Produktbeschreibung
A sweeping overview of how and what humans have eaten in their long history as a species
Autorenporträt
Robyn E. Cutright is the Charles T. Hazelrigg Associate Professor of Anthropology and Latin American Studies at Centre College.