“Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it was my home. When I tasted the first potato of the summer, just dug out of the ground, or when I picked the first ripe cloudberry and popped it in my mouth, or when I took in the scent of seawater and we grilled salmon just off the boat, it didn’t matter what I looked like-I was Swedish. I was home, and I did belong.” Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato,…mehr
“Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it was my home. When I tasted the first potato of the summer, just dug out of the ground, or when I picked the first ripe cloudberry and popped it in my mouth, or when I took in the scent of seawater and we grilled salmon just off the boat, it didn’t matter what I looked like-I was Swedish. I was home, and I did belong.” Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Yellow Pea Soup with Bacon (Ärtsoppa), Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (KÖttbullar), and the country’s traditional pastry, Bulla. Encompassing both traditional Swedish dishes and modern, updated recipes, Henderson combines the ingredients and scents from the past with the produce and flavor of today. The Swedish Table includes an extensive guide to Swedish traditions and celebrations, the foods that accompany them, and a color gallery of photographs. With this complete collection of elegant yet easy-to-follow recipes, Henderson takes us on an enticing tour through the magic of the forest, the lakes, and the farms of the Swedish countryside.
Helene Henderson is an African American, Swedish-born chef who was raised in LuleÅ, Sweden, where she learned how to cook. She currently runs Malibu Farm, an organic farm where she and her staff offer fresh catering, host special events, and teach cooking classes. You can visit her online at www.malibu-farm.com.
Inhaltsangabe
Contents Acknowledgments Introduction Swedish Holidays, Customs, and Celebrations Hot and Chilled Soups Chilled Rose Hips Soup with Whipped Cream Nyponsoppa Chilled Blueberry Soup with Citrus-Infused Creme Fraiche Blabarssoppa Vanilla Rhubarb Soup Rabarbersoppa Yellow Pea Soup with Bacon, Cherry Tomatoes, and Parsley Artsoppa Vegetable Soup with Prosciutto-Filled "Gnocchi" Gwnsakssoppa med kroppkakor Nettle, Sorrel, and Baby Spinach Soup with Garlic Croutons Nasselsoppa Asparagus and Yukon Gold Potato Soup with Roasted Tomatoes Sparrissoppa Potato and Leek Soup with Fried Parsley Potatis och purjolokssoppa Red Beet Soup with Carrots and Balsamic Vinegar Rodbetssoppa Lentil Soup with Roasted Garlic and Baby New Potatoes Linssoppa Grilled Fish Soup with Saffron and Bacon Fisksoppa med bacon Sweet Pea Soup Gronartssoppa Wild-Mushroom Soup Svampsoppa FROM HEAVEN Potatoes Baby New Potatoes with Sea Salt and Dill Potatis med drier och salt Grilled Baby New Potato Salad with French Green Beans and Mint Potatissallad med haricots verts Layered Three-Cheese Russet and Sweet Potato Gratin Potatisgratdng Potato Salad with Herb Vinaigrette, Olives, and Red Onions Potatissallad med oliver Tricolored Potato Hash with Bacon, Corn, and Roasted Red Pepper Pytt i panna Jansson's Temptation with Smoked Salmon and Capers Janssons frestelse Skillet-Roasted Potatoes with Fresh Herbs and Lemon Rdstekt potatis med drier och citron Hasselback's Potatoes Hasselbackspotatis Potato Pancakes Rdrivna potatispldttar Classic Mashed Potatoes Potatismos Potatoes Cooked in Cream and Dill Dillstuvad potatis Vegetarian Potato Lasagna Potatislasagne Absolut Wild Game with Chanterelle Mushrooms Algstek med kantarellsds Beef Tenderloin with Sweet Corn Sauce Filet mignon med majssds Juniper- and Lavender-Marinated Rack of Lamb Marinerade lammkotletter Calf's Liver with Bacon and Caramelized Onion Lever stekt i skivor med lok och bacon Roasted Garlic and Sun-Dried Tomato Stuffed Loin of Pork Fldskfile med vitlok Oven-Baked Veal Roast with Parsley Vinaigrette Kalvstek med persiljesds Swedish Meatballs with Gravy Kottbullar Chicken with Prosciutto and Gruyere Cheese with Apple-Pomegranate Relish Kycklingmlader med ost, skinka och dppelchutney Rosemary Chicken Skewers with Bacon-Wrapped Figs Rosmarinmarinerade kycklingspettmedfikon Chickenschnitzel with Caper Berries, Parsley, and Lemon Kycklingschnitzel Pineapple-, Orange-, and Lime-Marinated Chicken Breast Ananasmarinerad kyckling Roasted Chicken with Root Vegetables Kyckling i ugn Meat,Game, and Chicken Roasted Rack of Vension with Herb Vinaigrette Renkotletter med basilikas FROM THE EARTH FROM THE FOREST AND THE FARM Fish and Shellfish Aquavit and Dill-Marinated Salmon Gravlax Gravlax with Mustard-Dill Sauce and Fresh Baby Spinach Gravlax med dillsas Smoked-Salmon Tartar Gravlax tartar Grilled Salmon Fillets with Tarragon and Pink-Peppercorn Sauce Grillad lax med rosepepparsds Grilled Salmon Fillets with Herb Butter and Cucumber Salsa Grillad lax med gurksaha Oven-Baked Whole Salmon with Dill, Rosemary, and Lemon Lax med rosmarin och citron Marinated Arctic Char with Whitefish Roe Sauce Fisk med lojromssas Grilled Fish Kebabs with Tomato Salad Fiskspett med tomatsallad Cabbage-Wrapped Sea Bass with Saffron Sauce Fiskkaldolmar Halibut with Fresh Herb Crust Hdlleflundra med b'rtskorpa Fillet of Sole with Lemon Sauce and Baby Artichokes Fisk med citron och krondrtskocka Fillet of Sole with Leeks, Tomatoes, and Olives Fisk med tomater och oliver Grilled Lake Trout with Lemon and Mint Gddda med citron Cornflake-Crusted Cris
Contents Acknowledgments Introduction Swedish Holidays, Customs, and Celebrations Hot and Chilled Soups Chilled Rose Hips Soup with Whipped Cream Nyponsoppa Chilled Blueberry Soup with Citrus-Infused Creme Fraiche Blabarssoppa Vanilla Rhubarb Soup Rabarbersoppa Yellow Pea Soup with Bacon, Cherry Tomatoes, and Parsley Artsoppa Vegetable Soup with Prosciutto-Filled "Gnocchi" Gwnsakssoppa med kroppkakor Nettle, Sorrel, and Baby Spinach Soup with Garlic Croutons Nasselsoppa Asparagus and Yukon Gold Potato Soup with Roasted Tomatoes Sparrissoppa Potato and Leek Soup with Fried Parsley Potatis och purjolokssoppa Red Beet Soup with Carrots and Balsamic Vinegar Rodbetssoppa Lentil Soup with Roasted Garlic and Baby New Potatoes Linssoppa Grilled Fish Soup with Saffron and Bacon Fisksoppa med bacon Sweet Pea Soup Gronartssoppa Wild-Mushroom Soup Svampsoppa FROM HEAVEN Potatoes Baby New Potatoes with Sea Salt and Dill Potatis med drier och salt Grilled Baby New Potato Salad with French Green Beans and Mint Potatissallad med haricots verts Layered Three-Cheese Russet and Sweet Potato Gratin Potatisgratdng Potato Salad with Herb Vinaigrette, Olives, and Red Onions Potatissallad med oliver Tricolored Potato Hash with Bacon, Corn, and Roasted Red Pepper Pytt i panna Jansson's Temptation with Smoked Salmon and Capers Janssons frestelse Skillet-Roasted Potatoes with Fresh Herbs and Lemon Rdstekt potatis med drier och citron Hasselback's Potatoes Hasselbackspotatis Potato Pancakes Rdrivna potatispldttar Classic Mashed Potatoes Potatismos Potatoes Cooked in Cream and Dill Dillstuvad potatis Vegetarian Potato Lasagna Potatislasagne Absolut Wild Game with Chanterelle Mushrooms Algstek med kantarellsds Beef Tenderloin with Sweet Corn Sauce Filet mignon med majssds Juniper- and Lavender-Marinated Rack of Lamb Marinerade lammkotletter Calf's Liver with Bacon and Caramelized Onion Lever stekt i skivor med lok och bacon Roasted Garlic and Sun-Dried Tomato Stuffed Loin of Pork Fldskfile med vitlok Oven-Baked Veal Roast with Parsley Vinaigrette Kalvstek med persiljesds Swedish Meatballs with Gravy Kottbullar Chicken with Prosciutto and Gruyere Cheese with Apple-Pomegranate Relish Kycklingmlader med ost, skinka och dppelchutney Rosemary Chicken Skewers with Bacon-Wrapped Figs Rosmarinmarinerade kycklingspettmedfikon Chickenschnitzel with Caper Berries, Parsley, and Lemon Kycklingschnitzel Pineapple-, Orange-, and Lime-Marinated Chicken Breast Ananasmarinerad kyckling Roasted Chicken with Root Vegetables Kyckling i ugn Meat,Game, and Chicken Roasted Rack of Vension with Herb Vinaigrette Renkotletter med basilikas FROM THE EARTH FROM THE FOREST AND THE FARM Fish and Shellfish Aquavit and Dill-Marinated Salmon Gravlax Gravlax with Mustard-Dill Sauce and Fresh Baby Spinach Gravlax med dillsas Smoked-Salmon Tartar Gravlax tartar Grilled Salmon Fillets with Tarragon and Pink-Peppercorn Sauce Grillad lax med rosepepparsds Grilled Salmon Fillets with Herb Butter and Cucumber Salsa Grillad lax med gurksaha Oven-Baked Whole Salmon with Dill, Rosemary, and Lemon Lax med rosmarin och citron Marinated Arctic Char with Whitefish Roe Sauce Fisk med lojromssas Grilled Fish Kebabs with Tomato Salad Fiskspett med tomatsallad Cabbage-Wrapped Sea Bass with Saffron Sauce Fiskkaldolmar Halibut with Fresh Herb Crust Hdlleflundra med b'rtskorpa Fillet of Sole with Lemon Sauce and Baby Artichokes Fisk med citron och krondrtskocka Fillet of Sole with Leeks, Tomatoes, and Olives Fisk med tomater och oliver Grilled Lake Trout with Lemon and Mint Gddda med citron Cornflake-Crusted Cris
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