The Taste of Nostalgia - Cox Hall, Amy
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This book uses taste as a thematic and analytic thread to examine the ways that women, race, and the kitchen were foundational to Peruvian longings for modernity, during the Cold War and today. Cox Hall considers how elite, European-descended women helped set the stage for a Peruvian food nationalism.

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Produktbeschreibung
This book uses taste as a thematic and analytic thread to examine the ways that women, race, and the kitchen were foundational to Peruvian longings for modernity, during the Cold War and today. Cox Hall considers how elite, European-descended women helped set the stage for a Peruvian food nationalism.
Autorenporträt
Amy Cox Hall is a writer and cultural anthropologist. She is the author of Framing a Lost City: Science, Photography and the Making of Machu Picchu and an editor of The Camera as Actor: Photography and the Embodiment of Technology.