The Tomato - Riddles and Recipes - Cross SCMC, J. P.
31,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
16 °P sammeln
  • Broschiertes Buch

In The Tomato: Riddles and Recipes, the second installment of the Riddles and Recipes series, the author takes you on an 80,000-year journey, tracing the tomato's path from Peru, Ecuador and Mesoamerica to dinner plates around the world. Discover the tomato's origin story, tomato lore, solve amusing tomato riddles, and experiment with tested recipes gathered from eleven leading global tomato producing and consuming countries. This unique compilation, a product of the author's extensive travels and experiences in tomato-loving cultures worldwide, will redefine your perception of this unique…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
In The Tomato: Riddles and Recipes, the second installment of the Riddles and Recipes series, the author takes you on an 80,000-year journey, tracing the tomato's path from Peru, Ecuador and Mesoamerica to dinner plates around the world. Discover the tomato's origin story, tomato lore, solve amusing tomato riddles, and experiment with tested recipes gathered from eleven leading global tomato producing and consuming countries. This unique compilation, a product of the author's extensive travels and experiences in tomato-loving cultures worldwide, will redefine your perception of this unique culinary treasure. The tomato's reputation has undergone a significant transformation over the centuries. Once regarded as toxic by Europeans and early US colonists and even used as a decorative plant in 19th-century English gardens, the tomato now occupies a prominent place in our culinary repertoire. From salads, sauces, condiments, salsas, and pastas to rice dishes, stews and soups, The Tomato: Riddles and Recipes, showcases the tomato's versatility in an array of tested preparations. Acknowledging its varying sizes, shapes, and colors, this book celebrates the tomato as a global culinary staple, cultivated across every continent, including Antarctica!
Autorenporträt
J.P. Cross SCMC is a culinary enthusiast with a passion for lobsters. His expertise stems from decades of experience in the seafood industry, particularly in the preparation and marketing of lobster dishes. Known for his innovative and fun approach to cooking, Cross has quickly gained recognition for his unique lobster recipes. His book, Lobster Riddles and Recipes is a testament to his love for these fascinating sea creatures and his desire to share his knowledge with others. Cross's commitment to making cooking a fun and educational experience is evident in his engaging writing style, making his work accessible to readers of all ages.