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Crispy, golden, and filled with flavorful goodness-samosas are a timeless favorite! With The Ultimate Guide to Veg Samosa by Mehul Kothari, you'll learn how to make restaurant-quality vegetarian samosas from scratch with ease. From crafting the perfect flaky pastry to creating mouthwatering fillings, this guide covers every step of the samosa-making process. Inside, you'll discover: * Perfect Pastry Techniques: Learn the secrets to making crisp, golden, and flaky samosa shells every time. * Flavorful Fillings: Master traditional spiced potato and peas filling, along with creative variations like paneer, lentil, spinach, and more. * Step-by-Step Folding: Detailed instructions on folding and sealing samosas for that signature shape. * Cooking Methods: Explore frying, baking, and air-frying techniques to suit your taste and health goals. * Homemade Chutneys: Recipes for tangy tamarind, spicy mint, and creamy yogurt dips to complement your samosas. * Party-Ready Ideas: Tips for making bite-sized cocktail samosas and innovative fusion flavors. * Freezing and Reheating: Learn how to prepare samosas in advance and enjoy them fresh anytime. Whether you're making samosas for a snack, a festive treat, or a party appetizer, The Ultimate Guide to Veg Samosa will help you perfect this iconic dish with expert tips and techniques. Packed with easy-to-follow recipes, step-by-step visuals, and innovative ideas, this book will inspire you to create irresistible samosas that your family and friends will love. Say goodbye to store-bought and hello to homemade perfection!