The Use of Bitter and Scent Leaves as Phytogenics in Broiler Nutrition - Aikpitanyi, Kelvin
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Bitter leaf and scent leaf possesses all the potentials of an effective natural growth promoter which can safely replace antibiotic growth promoters. From enhancing growth and productive performances, to influencing carcass traits and improving blood profile of the birds, these photogenic leaf meals will undoubtedly contribute to the growth of the broiler industry. This work strives to elucidate this facts and much more.

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Produktbeschreibung
Bitter leaf and scent leaf possesses all the potentials of an effective natural growth promoter which can safely replace antibiotic growth promoters. From enhancing growth and productive performances, to influencing carcass traits and improving blood profile of the birds, these photogenic leaf meals will undoubtedly contribute to the growth of the broiler industry. This work strives to elucidate this facts and much more.
Autorenporträt
Aikpitanyi U. Kelvin est maître de conférences au département des sciences animales de l'université Ambrose Alli, à Ekpoma, au Nigeria. Il est titulaire d'une licence en agriculture et d'une maîtrise en administration des affaires de l'université du Bénin, au Nigeria, ainsi que d'une maîtrise en sciences animales de l'université Ambrose Alli, au Nigeria.