The Virginia Housewife - Randolph, Mary
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The virginia housewife or methodical cook offers more than a manual of recipes; it provides a detailed vision of domestic structure and cultural expectations in early American households. Drawing from practical experience, it emphasizes the connection between order in the kitchen and order in the home. Through measured instructions and organized meal planning, it presents the household as a space of discipline and ingenuity. The work highlights how food preparation was tied to larger systems of economy, hospitality, and regional identity, with a focus on local ingredients and seasonality. The…mehr

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Produktbeschreibung
The virginia housewife or methodical cook offers more than a manual of recipes; it provides a detailed vision of domestic structure and cultural expectations in early American households. Drawing from practical experience, it emphasizes the connection between order in the kitchen and order in the home. Through measured instructions and organized meal planning, it presents the household as a space of discipline and ingenuity. The work highlights how food preparation was tied to larger systems of economy, hospitality, and regional identity, with a focus on local ingredients and seasonality. The introductory sections underline the importance of timing, resourcefulness, and cleanliness in achieving culinary success. Cooking is portrayed not only as a craft but as a marker of social standing and responsibility. The book reveals how the domestic sphere was central to shaping cultural values, especially those linked to thrift, taste, and female knowledge. It offers insight into the moral and social function of meals and food routines, portraying the kitchen as a place where tradition and adaptation converged. The virginia housewife or methodical cook illustrates how food and domestic order shaped early American life.
Autorenporträt
Mary Randolph was born on August 9, 1762, at Historic Tuckahoe in Virginia to Thomas Mann Randolph Sr. and Anne Cary Randolph. She became one of the most notable American women in early culinary history, particularly for her work in domestic science. Raised in a prominent Virginian family, Randolph married David Meade Randolph in 1780. Her household experience, especially during financially challenging periods, shaped her practical approach to domestic life. This practical insight later materialized in her most significant work, a cookbook that blended culinary expertise with efficient household management. She ran a boarding house in Richmond, which helped her refine the economical methods of cooking and housekeeping she later published. Her writing reflected a strong awareness of Southern traditions, local ingredients, and methods that could suit both affluent homes and modest households. She emphasized system, thrift, and clarity in domestic duties, which contributed to her lasting influence on American domestic literature. Mary Randolph died on January 23, 1828, in Washington, D.C., and was buried at what later became Arlington National Cemetery. Her legacy persists through the widespread impact of her culinary and household guidance.