The Wagamama Cookbook - Arnold, Hugo
20,99 €
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Erscheint vorauss. 10. März 2026
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Suitable for meat, seafood lovers and vegetarians alike, this publication contains a collection of noodle, rice and dumpling recipes that have been specially created and prepared by the people behind Wagamama's style. It is packed with food photography and 90 inspirational recipes.

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Produktbeschreibung
Suitable for meat, seafood lovers and vegetarians alike, this publication contains a collection of noodle, rice and dumpling recipes that have been specially created and prepared by the people behind Wagamama's style. It is packed with food photography and 90 inspirational recipes.
Autorenporträt
Since opening its first restaurant in 1992, wagamama has grown to become a much loved global brand. With its Japanese ethos of Kaizen meaning 'good change' and its recipes based on the principles of egalitarianism, balance and simplicity, wagamama is a place where a bench, a bowl and fresh ingredients always provide a warm welcome. Their previous books include The wagamama Cookbook (2005), wagamama Ways with Noodles (2006), wagamama Feed Your Soul (2019) and wagamama Your Way  (2021).