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The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru

Produktbeschreibung
The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
Autorenporträt
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.