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Originally published in 1887, "The White House Cook Book" is more than just a collection of recipes; it's a comprehensive guide to household management in the late 19th century. Authored by F. L. Gillette, this cyclopedia offers a fascinating glimpse into the culinary and domestic practices of the era. Beyond cooking, the book includes advice on toilet preparations, household recipes, menus, dinner-giving, and even table etiquette. It extends to the care of the sick, health suggestions, and a variety of "facts worth knowing," making it an invaluable resource for homemakers of the time. "The White House Cook Book" provides a unique historical perspective on domestic life and culinary traditions. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.