Nicht lieferbar
The Whole Foods Allergy Cookbook, 2nd Edition - Pascal, Cybele
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Broschiertes Buch

In addition to 200 recipes the whole family will absolutely love--all free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish, and refined sugar--this book also includes a guide to gluten-free recipes, a shopping guide for hard-to-find items, and a food allergy Information resource guide.

Andere Kunden interessierten sich auch für
Produktbeschreibung
In addition to 200 recipes the whole family will absolutely love--all free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish, and refined sugar--this book also includes a guide to gluten-free recipes, a shopping guide for hard-to-find items, and a food allergy Information resource guide.
Autorenporträt
Cybele Pascal grew up in a family of outstanding cooks. The family's large organic garden provided the fresh ingredients for many of their meals, and inspired in Cybele the love of a wide range of cuisines. She first learned about hypoallergenic cooking when her son was diagnosed with severe food allergies, and she rose to the challenge by making each family meal a delicacy.