Covers the history of Greek wine, topography, geography, climatic conditions, grape varieties grown and requirements for all classifications. Detailed entries on some of the most interesting producers by region make up the bulk of the text. Appendices cover wine legislation and native varieties. Maps, glossary, bibliography, index.
Covers the history of Greek wine, topography, geography, climatic conditions, grape varieties grown and requirements for all classifications. Detailed entries on some of the most interesting producers by region make up the bulk of the text. Appendices cover wine legislation and native varieties. Maps, glossary, bibliography, index.
Konstantinos Lazarakis MW, a member of the Board of Directors of the Institute of Masters of Wine, became the first Greek Master of Wine in 2002. He co-founded Wine & Spirits Professional Center, an educational organization that runs Wine & Spirits Education Trust and the Court of Master Sommeliers courses throughout Greece. He consults widely for the Hellenic Exports Organization, Aegean Airlines and Costa Navarino and for wine producers, restaurants and hotels all over the world.
Inhaltsangabe
Acknowledgements vii Preface to the first edition ix Introduction 1 Part 1: The background 1. The history of Greek wine 7 2. A new era beckons 23 3. The Greek landscape 31 4. The Grapes 41 Part 2: The regions 5. Thrace 77 6. Macedonia 91 7. Epirus 155 8. Thessaly 163 9. Central Greece 179 10. The Ionian islands 215 11. The Peloponnese 239 12. The Cyclades 297 13. The Dodecanese 329 14. The North Aegean islands 339 15. Crete 355 Epilogue 381 Appendix I – Wine legislation and labels 383 Appendix II – Native Greek varieties 389 Glossary 395 Bibliography and resources 401 Index 402
Acknowledgements vii Preface to the first edition ix Introduction 1 Part 1: The background 1. The history of Greek wine 7 2. A new era beckons 23 3. The Greek landscape 31 4. The Grapes 41 Part 2: The regions 5. Thrace 77 6. Macedonia 91 7. Epirus 155 8. Thessaly 163 9. Central Greece 179 10. The Ionian islands 215 11. The Peloponnese 239 12. The Cyclades 297 13. The Dodecanese 329 14. The North Aegean islands 339 15. Crete 355 Epilogue 381 Appendix I – Wine legislation and labels 383 Appendix II – Native Greek varieties 389 Glossary 395 Bibliography and resources 401 Index 402
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