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180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.

Produktbeschreibung
180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.
Autorenporträt
Becky Johnson has worked as a chef in London and Ireland and her extensive travel in South-east Asia has given her an incomparable knowledge of Thai cuisine Jenni Fleetwood is a highly experienced food writer and editor, and a member of the Society of Authors and the Guild of Food Writers.