Reviews the Niagara wine industry, its history and regulation of production and its contemporary economic significance, the entrepreneurship behind and the promotion and marketing of Niagara wines, the science behind the industry, and the social and cultural ramifications of Niagara's increasing reliance on grapes and wine.
Reviews the Niagara wine industry, its history and regulation of production and its contemporary economic significance, the entrepreneurship behind and the promotion and marketing of Niagara wines, the science behind the industry, and the social and cultural ramifications of Niagara's increasing reliance on grapes and wine.
Michael Ripmeester is in the Department of Geography at Brock University. Phillip Gordon Mackintosh is a faculty member in the Department of Geography at Brock University. Christopher Fullerton is a faculty member in the Department of Geography at Brock University.
Inhaltsangabe
Table of Contents The World of Niagara Wine, edited by Michael Ripmeester, Phillip Gordon Mackintosh Map of the Niagara Region and Its Wineries Foreword Konrad Ejbich (CBC Radio) Acknowledgements Introduction: The World of Niagara Wine Michael Ripmeester, Phillip Gordon Mackintosh, and Christopher Fullerton Section 1: Niagara Wines Decanted 1 The Early History of Grapes and Wine in Niagara Alun Hughes 2 Niagara Wine and the Influence of the Government Regulation, 1850s to 1944 Dan Malleck 3 The Growing Place of Wine in the Economic Development of the Niagara Region Christopher Fullerton Section 2: Business and Bottles 4 The History of the VQA Linda Bramble 5 Ontario Wines in the Marketplace Astrid Brummer 6 The Ontario Wine Industry: Moving Forward Maxim Voronov, Dirk De Clercq, and Narongsak Thongpapanl 7 The Hands behind the Harvest: Migrant Workers in Niagara's Wine Industry Janet McLaughlin Section 3: The Vineyard to the Bottle 8 The Use of Geospatial Technologies for Improved Vineyard Management Decisions in the Niagara Region Marilyne Jollineau and Victoria Fast 9 The Niagara Peninsula Appellation: A Climatic Analysis of Canada's Largest Wine Region Anthony B. Shaw 10 The Wine-Producing Soils of Niagara Daryl Dagesse 11 Viticultural Practices and Their Effects on Grape and Wine Quality Andrew G. Reynolds 12 Wine Tasting Ronald S. Jackson 13 Vintning on Thin Ice: The Making of Canada's Iconic Dessert Wine Gary Pickering and Debbie Inglis Section 4: A Cultural Perspective on Niagara Wines 14 New Wine in Old Wineskins: Marketing Wine as Agricultural Heritage Michael Ripmeester and Russell Johnston 15 Constructing Authenticity: Architecture and Landscape in Niagara Wineries Nick Baxter-Moore and Caroline Charest 16 Wine and Culinary Tourism in Niagara David J. Telfer and Atsuko Hashimoto 17 Conflict in the Niagara Countryside: Securing the Land Base for the Wine Industry Hugh J. Gayler 18 The Niagara Wine Festival's Grande Parade: The Public Geography of a "Grape and Wine" Controversy Phillip Gordon Mackintosh Afterword Tony Aspler Contributors Index
Table of Contents The World of Niagara Wine, edited by Michael Ripmeester, Phillip Gordon Mackintosh Map of the Niagara Region and Its Wineries Foreword Konrad Ejbich (CBC Radio) Acknowledgements Introduction: The World of Niagara Wine Michael Ripmeester, Phillip Gordon Mackintosh, and Christopher Fullerton Section 1: Niagara Wines Decanted 1 The Early History of Grapes and Wine in Niagara Alun Hughes 2 Niagara Wine and the Influence of the Government Regulation, 1850s to 1944 Dan Malleck 3 The Growing Place of Wine in the Economic Development of the Niagara Region Christopher Fullerton Section 2: Business and Bottles 4 The History of the VQA Linda Bramble 5 Ontario Wines in the Marketplace Astrid Brummer 6 The Ontario Wine Industry: Moving Forward Maxim Voronov, Dirk De Clercq, and Narongsak Thongpapanl 7 The Hands behind the Harvest: Migrant Workers in Niagara's Wine Industry Janet McLaughlin Section 3: The Vineyard to the Bottle 8 The Use of Geospatial Technologies for Improved Vineyard Management Decisions in the Niagara Region Marilyne Jollineau and Victoria Fast 9 The Niagara Peninsula Appellation: A Climatic Analysis of Canada's Largest Wine Region Anthony B. Shaw 10 The Wine-Producing Soils of Niagara Daryl Dagesse 11 Viticultural Practices and Their Effects on Grape and Wine Quality Andrew G. Reynolds 12 Wine Tasting Ronald S. Jackson 13 Vintning on Thin Ice: The Making of Canada's Iconic Dessert Wine Gary Pickering and Debbie Inglis Section 4: A Cultural Perspective on Niagara Wines 14 New Wine in Old Wineskins: Marketing Wine as Agricultural Heritage Michael Ripmeester and Russell Johnston 15 Constructing Authenticity: Architecture and Landscape in Niagara Wineries Nick Baxter-Moore and Caroline Charest 16 Wine and Culinary Tourism in Niagara David J. Telfer and Atsuko Hashimoto 17 Conflict in the Niagara Countryside: Securing the Land Base for the Wine Industry Hugh J. Gayler 18 The Niagara Wine Festival's Grande Parade: The Public Geography of a "Grape and Wine" Controversy Phillip Gordon Mackintosh Afterword Tony Aspler Contributors Index
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