The World's 100 Greatest Rice Recipes

Classic Dishes from Around the Globe, from Risotto and Jambalya to Paella and Biryani.

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Christine Ingram

The World's 100 Greatest Rice Recipes

Classic Dishes from Around the Globe, from Risotto and Jambalya to Paella and Biryani.

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The complete guide to rice and rice cooking, with 500 step-by-step photographs

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Produktbeschreibung

The complete guide to rice and rice cooking, with 500 step-by-step photographs

Produktdetails

Produktdetails
Verlag: Anness Publishing
Seitenzahl: 160
Erscheinungstermin: 16. Juli 2009
Englisch
Abmessung: 295mm x 229mm x 15mm
Gewicht: 839g
ISBN-13: 9781844766666
ISBN-10: 1844766667
Artikelnr.: 25494914

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Anness Publishing
Seitenzahl: 160
Erscheinungstermin: 16. Juli 2009
Englisch
Abmessung: 295mm x 229mm x 15mm
Gewicht: 839g
ISBN-13: 9781844766666
ISBN-10: 1844766667
Artikelnr.: 25494914

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.