William Clarke, George Cruikshank

Three Courses and a Dessert

• Broschiertes Buch

Produktbeschreibung

Savor a delightful literary feast with "Three Courses and a Dessert," a collection of short stories offering a taste of life in bygone eras. This treasury, presented anonymously, comprises four distinct sets of tales: insightful glimpses into the social life and customs of West Country England, lively Irish stories, compelling legal narratives, and a mixed 'Melange' of other diverting pieces. Experience the charm and wit of these classic tales, filled with humor and keen observations. This carefully prepared republication brings these historical narratives back to life, preserving their unique character and enduring appeal. A captivating anthology for those who appreciate timeless storytelling. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Produktdetails

• Verlag: Creative Media Partners, LLC
• Seitenzahl: 386
• Erscheinungstermin: 29. März 2025
• Englisch
• Abmessung: 234mm x 156mm x 20mm
• Gewicht: 540g
• ISBN-13: 9781023418065
• ISBN-10: 1023418061
• Artikelnr.: 74025593

Autorenporträt

William Clarke is often remembered as a British author who made notable contributions to early 19th-century literature, with works that often captured the essence of English life through satire and wit. Clarke's literary career is highlighted by his significant work, 'Three Courses and a Dessert,' which was published in 1830 and serves as a delightful ensemble of witty fiction presented in a gastronomical metaphor, as the title suggests. The book is divided into sections that mimic the courses of a meal, each brimming with humorous narratives that reflect the author's clever storytelling abilities. Clarke's style often integrated the use of humor to portray and critique the societal norms of his time, and 'Three Courses and a Dessert' stands as a testament to his skill in weaving narrative and critique. Although Clarke's name may not be as widely recognized as some of his contemporaries, his work offers a nuanced exploration of early Victorian society, garnished with a sharp and playful lens. Clarke's contribution to the literary canon remains a curiosity for those interested in the era's humor and social commentary.