James Cooper Preston & Natalie

Tickle Your Pickle with Shedletsky's

How to Make (and Eat) Handmade Pickles, Ferments and Brines

• Gebundenes Buch

Produktbeschreibung

More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 144
• Erscheinungstermin: 14. Oktober 2025
• Englisch
• Abmessung: 239mm x 192mm x 17mm
• Gewicht: 626g
• ISBN-13: 9781788797207
• ISBN-10: 1788797205
• Artikelnr.: 73259025

Autorenporträt

Ever since his great-grandfather Sam Shedletsky opened a butcher's store in Stepney Green, London in 1923, James Cooper's family have been making sure people have good things to eat. For James and Nat it started small with "pickling pop-ups" in their London flat but in 2019 they took the plunge and launched their award-winning brand Shedletsky's, with a simple goal: to make and sell beautifully preserved pickles and ferments that use some of the world’s oldest techniques, updated for the modern world. Five years later they may well have made well over two tonnes of pickles... This is however their first book.