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Looking closely at both the slaves' and masters' worlds in low, middle, and up-country South Carolina, Larry E. Hudson Jr. covers a wide range of economic and social topics related to the opportunities given to slaves to produce and trade their own food and other goods. His study is based on a variety of primary and secondary sources, emphasizing wherever possible the recollections of former slaves.

Produktbeschreibung
Looking closely at both the slaves' and masters' worlds in low, middle, and up-country South Carolina, Larry E. Hudson Jr. covers a wide range of economic and social topics related to the opportunities given to slaves to produce and trade their own food and other goods. His study is based on a variety of primary and secondary sources, emphasizing wherever possible the recollections of former slaves.
Autorenporträt
LARRY HUDSON is an associate professor of history at the University of Rochester.