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Eat the streets after midnight. > Tokyo's night scene is always fun, boisterous and lively. This is where locals shake off the day, eating and drinking, and often staying out until the last trains leave the city. Tokyo Up Late is your food guide through the night: from noisy izakayas, ramen joints and tempura bars, to gyoza pit-stops, curry restaurants and the iconic convenience stores that stitch the city together.

Produktbeschreibung
Eat the streets after midnight. > Tokyo's night scene is always fun, boisterous and lively. This is where locals shake off the day, eating and drinking, and often staying out until the last trains leave the city. Tokyo Up Late is your food guide through the night: from noisy izakayas, ramen joints and tempura bars, to gyoza pit-stops, curry restaurants and the iconic convenience stores that stitch the city together.
Autorenporträt
Brendan Liew has spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo and Hong Kong, and also studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo, Supernormal, Golden Fields and Bistro Vue. Together, Brendan and his wife Caryn have travelled extensively through Japan's countryside and major cities to explore, learn and live Japan's culture and cuisine.