Tomato - Hyman, Clarissa
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Tomato charts the eventful history of this seemingly humble food, from its obscure origins in South America to a fundamental ingredient in the cuisines of nations around the world today.

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Produktbeschreibung
Tomato charts the eventful history of this seemingly humble food, from its obscure origins in South America to a fundamental ingredient in the cuisines of nations around the world today.
Autorenporträt
Clarissa Hyman is a food and travel writer who contributes to a wide range of publications. Her previous books include The Jewish Kitchen and Cucina Siciliana. Based in Manchester, she has twice won the Glenfiddich Food Writer of the Year Award.