Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales - Yates, Annette; Trotter, Christopher; Campbell, Georgina
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A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.

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Produktbeschreibung
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
Autorenporträt
By Annette Yates; Georgina Campbell and Christopher Trotter