Traditional Country Preserving - Peacock, Diana
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This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months With straightforward instructions and tried-and-tested recipes, Diana Peacock has delivered a complete guide to turn to year after year. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, this comprehensive book will tell you all you need to know about home preserving. It also includes delicious recipes for using your home-made preserves in your cooking: such as a tasty Tomato Chutney…mehr

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Produktbeschreibung
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months With straightforward instructions and tried-and-tested recipes, Diana Peacock has delivered a complete guide to turn to year after year. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, this comprehensive book will tell you all you need to know about home preserving. It also includes delicious recipes for using your home-made preserves in your cooking: such as a tasty Tomato Chutney and Wensleydale Tart and an indulgent Winter Conserve Roly Poly. 'Simple, inexpensive recipes that ensure you eat well every day.' The Good Life Press
Autorenporträt
Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma's ways for Modern Days.