Transforming Agriculture and Foodways - Goodman, David (University of California)
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Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.

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Produktbeschreibung
Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.
Autorenporträt
David Goodman is Professor Emeritus in the Department of Environmental Studies, University of California, Santa Cruz. He is co-editor of the Food and Society book series.