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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tuna casserole is a casserole mainly composed of egg noodles and canned tuna fish, with canned peas and corn sometimes added. The casserole is often topped with potato chips, corn flakes or canned fried onions. It is a common dish in some parts of the United States of America. Tuna casserole is convenient to the extent that it may be prepared using no fresh ingredients.Casseroles became a very popular household dish in the 1950's for a number of reasons; mainly the ingredients were cheap and easy to find at the store. A can of tuna, a can of vegetables, a can of soup, and a package of egg noodles and 35 minutes later you have yourself a family dinner. Tuna casserole could also be frozen or refrigerated and then reheated to be eaten as a left over the next day. Tuna casserole is a very popular dish to take to pot lucks or in small communities, to be takento the home of someone who is sick as a gesture of kindness.