Two Chefs, One Catch - Chef Bernard; Oliver, Ronald
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Chefs Ron Oliver and Bernard Guillas are back at it again with Two Chefs, One Catch. Their new cookbook draws on the chefs' seafood expertise at the prestigious Marine Room in La Jolla, California, and offers some of the best fish, shellfish, and crustacean recipes inspired by their travels through waters across the globe. Focusing on making cookin

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Produktbeschreibung
Chefs Ron Oliver and Bernard Guillas are back at it again with Two Chefs, One Catch. Their new cookbook draws on the chefs' seafood expertise at the prestigious Marine Room in La Jolla, California, and offers some of the best fish, shellfish, and crustacean recipes inspired by their travels through waters across the globe. Focusing on making cookin
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Autorenporträt
By Bernard Guillas and Ronald Oliver - Photographs by Marshall Williams