Two Old Fools in the Kitchen - Twead, Victoria
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-- New York Times bestselling author -- The Old Fools' Kitchen cookbooks were created in response to frequent requests from readers of the Old Fools series asking to see all the recipes collected together in one place. Choose from: Classic Spanish dishes, like paella and tapas Simple everyday Spanish and Arabic recipes Recipes for Spanish fiestas and holidays Spanish and Middle Eastern side dishes, soups, sauces and dips Spanish and Middle Eastern fish, meat and vegetarian meals Spanish and Middle Eastern drinks and desserts Please note, these recipes aren't new: they were stolen from the…mehr

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Produktbeschreibung
-- New York Times bestselling author -- The Old Fools' Kitchen cookbooks were created in response to frequent requests from readers of the Old Fools series asking to see all the recipes collected together in one place. Choose from: Classic Spanish dishes, like paella and tapas Simple everyday Spanish and Arabic recipes Recipes for Spanish fiestas and holidays Spanish and Middle Eastern side dishes, soups, sauces and dips Spanish and Middle Eastern fish, meat and vegetarian meals Spanish and Middle Eastern drinks and desserts Please note, these recipes aren't new: they were stolen from the first three books of the Old Fools series. Enjoy! With thanks to the village ladies and Nadia Sawalha who kindly donated their recipes.
Autorenporträt
Victoria Twead is a New York Times bestselling author. In 2004 Victoria Twead nagged poor, long-suffering Joe into leaving Britain and relocating to a tiny, remote mountain village in Andalucía where they became reluctant chicken farmers and owned the most dangerous cockerel in Spain. Village life inspired Victoria’s first book, Chickens, Mules and Two Old Fools, which was quickly followed by more, all of which fast became Amazon bestsellers. Victoria and Joe continue to enjoy life raising chickens, writing, helping authors publish their books, sampling the local wine and living alongside their colourful neighbours.