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This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. It's of interest to students and scholars, policymakers and professionals in agricultural policy, as well as those interested in food systems, public health and social policy more widely.

Produktbeschreibung
This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. It's of interest to students and scholars, policymakers and professionals in agricultural policy, as well as those interested in food systems, public health and social policy more widely.
Autorenporträt
Martin Caraher is Emeritus Professor of Food and Health Policy at the Centre for Food Policy at City, University of London, UK. He was a member of the original London Food Board and of the 2012 London Olympic Food Group. He is a co-author of Food Policy in the United Kingdom (Routledge, 2023). Sinéad Furey is Senior Lecturer of Food Business and Innovation and is the Strategic Lead for Food Policy at Ulster University Business School, Ireland. She previously worked in food and consumer policy roles for the Consumer Council, Education and Training Inspectorate and the Food Standards Agency in Northern Ireland. She is a co-author of Food Policy in the United Kingdom (Routledge, 2023).