Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Kimberly Koness

Understanding Normal and Clinical Nutrition, Loose-Leaf Version

• Loseblattsammlung

Produktbeschreibung

Nourish your mind with "Understanding Normal and Clinical Nutrition," 13th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, then turn your focus to the clinical side of nutrition and the medical nutrition therapy. Practical information and resources help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step How To instruction, detailed illustrations, intriguing vignettes, a full glossary and more. Whether you are planning to become a registered dietitian, nutritionist or work elsewhere in the healthcare field, the student-friendly writing, thorough explanations and concise coverage of current topics will inspire you to take a healthy look at the field of clinical nutrition!

Produktdetails

• Verlag: Cengage Learning
• 13th edition
• Seitenzahl: 1120
• Erscheinungstermin: 1. Januar 2026
• Englisch
• ISBN-13: 9780357974032
• ISBN-10: 0357974034
• Artikelnr.: 74896682

Autorenporträt

Sharon Rady Rolfes is a Registered Dietitian Nutritionist and founding member of Nutrition and Health Associates, an information resource center that manages a research database of more than 1,000 nutrition-related topics. Previously, Ms. Rolfes taught at Florida State University and coauthored several college textbooks, including Understanding Nutrition, and Understanding Normal and Clinical Nutrition. In addition to writing, Ms. Rolfes consults on educational projects and volunteers in her community. A member of the Academy of Nutrition and Dietetics, she received her M.S. in Nutrition and Food Science from Florida State University.