Marion Nestle

Unsavory Truth

How Food Companies Skew the Science of What We Eat

• Gebundenes Buch

Produktbeschreibung

America's leading nutritionist exposes how the food industry corrupts scientific research for profit

Produktdetails

• Verlag: Basic Books
• Seitenzahl: 320
• Erscheinungstermin: 30. Oktober 2018
• Englisch
• Abmessung: 241mm x 162mm x 38mm
• Gewicht: 524g
• ISBN-13: 9781541697119
• ISBN-10: 1541697111
• Artikelnr.: 51142230

Autorenporträt

Marion Nestle is Paulette Goddard Professor of nutrition, food studies, and public health, emerita, at New York University, and Visiting Professor of nutritional sciences at Cornell. She has a PhD in molecular biology and an MPH in public health nutrition from UC Berkeley. She lives in New York City.