Karuppasamy Packiyam, Malathi Durairaj, Varadharaju Nachimuthu

Value of Millets and Value Addition of Millets

Millet - Good for Health

• Broschiertes Buch

Produktbeschreibung

The book on VALUE OF MILLETS AND VALUE ADDITION OF MILLETS highlights the underutilized and widespread use of millets in value addition and food processing improvement and innovation and explaining their health importance. Millets are one of the oldest, nutritious and healthy food grains. It has been main staple food for people of semi-arid tropics of Asia and African countries. This book gives details on the History and origin of millets, Millet crops, Production details, Nutritive values, Health benefits and Value addition. This book is an invaluable reference tool for Scientists, Researchers and food technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs and will be of high value to the entrepreneurs as well.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 100
• Erscheinungstermin: 21. Juni 2016
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 167g
• ISBN-13: 9783659905506
• ISBN-10: 365990550X
• Artikelnr.: 45391048

Autorenporträt

Der Autor Dr. P. Karuppasamy ist Forscher auf dem Gebiet der Lebensmittelwissenschaft. Er hat von 2010 bis 2014 am Home Science College and Research Institute der Tamil Nadu Agricultural University in Madurai, Tamil Nadu, in Lebensmittelwissenschaft und -ernährung promoviert. Er hat zahlreiche Forschungsarbeiten, Rezensionen und populärwissenschaftliche Artikel verfasst.