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Everything needed to create a productive, organic garden, wherever the location. Each vegetable is thoroughly examined, with advice on the varieties to go for, health benefits and culinary uses, which is then translated into a coherent garden plan. Over 4 million people regularly watch the )River Cottage( series on Channel 4. With an introduction by Hugh Fearnley-Whittingstall.
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live

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Produktbeschreibung
Everything needed to create a productive, organic garden, wherever the location. Each vegetable is thoroughly examined, with advice on the varieties to go for, health benefits and culinary uses, which is then translated into a coherent garden plan. Over 4 million people regularly watch the )River Cottage( series on Channel 4. With an introduction by Hugh Fearnley-Whittingstall.
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live
Autorenporträt
A smallholder, environmental consultant and writer, Mark Diacono is known for his commitment to sustainable, ethically produced food. He has become synonymous with climate change growing, an approach to producing food that takes sustainable advantage of the new conditions; Otter Farm, his smallholding in East Devon, has become famous as home to the UK's first olive grove, as well as orchards of almonds, peaches and apricots. Mark also works closely with the River Cottage team, and has recently planted a kitchen garden at the River Cottage stores in Axminster.
Rezensionen
'My team at River Cottage really know how to find and cook good, fresh food. Together we are creating a series of handbooks crammed with expert information. They will be passionate, but practical so that you can have a really useful book to hand whenever you feel the urge to forage, preserve, bake, grow or cook'