Vegan Recipes from India - Tourabi, Natasha; Tourabi, Yasmine
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Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations.

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Produktbeschreibung
Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations.
Autorenporträt
Natasha Tourabi is a researcher with a background in social and cultural anthropology and a lifelong connection to Indian heritage. Having adopted a vegan lifestyle a decade ago, she has devoted herself to recreating the traditional flavours and textures of the Gujarati dishes she grew up with. Her work reflects a deep respect for cultural authenticity and the preservation of minority food traditions.