Vegetable Aren't Just Green - Zerga, Laurie
14,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
7 °P sammeln
  • Broschiertes Buch

Chef-K Website description: This book is filled with whimsical vegetable graphics that help the preschool-aged child consider different colored vegetables to eat. They also look at how they grow. The book includes a couple of recipes. The parent guide included in the book provides tips and hints on how parents can help their child to taste different kinds of vegetables. Explore shopping, preparing, and eating vegetables with your child. Laurie Zerga, Strategic Business Advisor, and founder of Chef-K(R), provides culinary education that is the link to a longer, healthier life. Through Chef-K,…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Chef-K Website description: This book is filled with whimsical vegetable graphics that help the preschool-aged child consider different colored vegetables to eat. They also look at how they grow. The book includes a couple of recipes. The parent guide included in the book provides tips and hints on how parents can help their child to taste different kinds of vegetables. Explore shopping, preparing, and eating vegetables with your child. Laurie Zerga, Strategic Business Advisor, and founder of Chef-K(R), provides culinary education that is the link to a longer, healthier life. Through Chef-K, she has trained almost 20,000 children and families, over 15 years, internationally. She oversees curriculum for kids, ages three through eighteen, and adults. These culinary programs combine lessons on nutrition, food safety, cooking instruction, and table etiquette, and give tours of food businesses, with hands-on cooking. Her primary clients are organizations that support youth and families in schools, Boys & Girls clubs, and military youth programs. Chef-K material has been reviewed and included in resource libraries from USDA, SNAP-Ed, California. Healthy Kids and After School Resource Centers, as well as other state agencies. She has been on the board of multiple non-profit organizations, including Nourishing Generations and Awakening Foundation.