Vegetables - Bourgoing, Pascale de
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Whether young readers like their vegetables cooked or raw, the roots or the leaves, they'll enjoy this exploration of the secrets of the garden. Find out how to grow grow vegetables and all the different ways we can eat them. Watch a carrot grow from a seed, until it flowers and is ready to produce new seeds. Discover how to group vegetables according which part of the plant we eat: root vegetables (potatoes, turnips, leeks, onions, beetroots, radishes, and celeriac), fruit vegetables (tomatoes, aubergines, courgettes, green beans, peppers, and cucumbers) and leaf vegetables (cabbages,…mehr

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Produktbeschreibung
Whether young readers like their vegetables cooked or raw, the roots or the leaves, they'll enjoy this exploration of the secrets of the garden. Find out how to grow grow vegetables and all the different ways we can eat them. Watch a carrot grow from a seed, until it flowers and is ready to produce new seeds. Discover how to group vegetables according which part of the plant we eat: root vegetables (potatoes, turnips, leeks, onions, beetroots, radishes, and celeriac), fruit vegetables (tomatoes, aubergines, courgettes, green beans, peppers, and cucumbers) and leaf vegetables (cabbages, cauliflowers, spinach, and lettuces). Find out about vegetables that are flowers in bud (artichokes) and those that are seeds (peas). This title forms part of the My First Discoveries series, a unique collection of beautifully illustrated information books for children aged 4 to 7 that aims to awaken children's interest in the wonders of the natural, physical, and human world around them. There are 4 transparent overlay pages, which reveal hidden surprises, link ideas and show how things evolve.
Autorenporträt
Gilbert Houbre is a children's book creator and is the illustrator of My First Encyclopedia of Why?, My First Encyclopedia of How?, Vegetables, and Light.