Vegetarian Chinese Soul Food

Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

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Hsiao-Ching Chou

Vegetarian Chinese Soul Food

Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

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"85 delicious and approachable recipes for Chinese vegetarian cooking"--Back cover.

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Produktbeschreibung

"85 delicious and approachable recipes for Chinese vegetarian cooking"--Back cover.

Produktdetails

Produktdetails
Verlag: Blue Star Press
Erscheinungstermin: 26. April 2022
Englisch
Abmessung: 228mm x 202mm x 17mm
Gewicht: 780g
ISBN-13: 9781632174543
ISBN-10: 1632174545
Artikelnr.: 63051257

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Blue Star Press
Erscheinungstermin: 26. April 2022
Englisch
Abmessung: 228mm x 202mm x 17mm
Gewicht: 780g
ISBN-13: 9781632174543
ISBN-10: 1632174545
Artikelnr.: 63051257

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Hsiao-Ching Chou is an award-winning food journalist, a cooking instructor, and communications consultant. She is a member of the James Beard Foundation cookbook committee and Les Dames d'Escoffier. Chou has been a guest on local and national shows, including Public Radio's The Splendid Table, the PBS documentary The Meaning of Food, and the Travel Channel's Anthony Bourdain: No Reservations. In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove Society. She lives with her family in Seattle.