Lukas Volger

Veggie Burgers Every Which Way, Second Edition

Fresh, Flavorful, and Healthy Plant-Based Burgers - Plus Toppings, Sides, Buns, and More

• Gebundenes Buch

Produktbeschreibung

Veggie burgers like youâ ve never seen them beforeâ everyday ingredients assembled into extraordinary vegetarian and vegan burgers for every craving and occasion

Produktdetails

• Verlag: The Experiment LLC
• Second
• Seitenzahl: 192
• Erscheinungstermin: 6. Juni 2023
• Englisch
• Abmessung: 233mm x 184mm x 21mm
• Gewicht: 714g
• ISBN-13: 9781615199846
• ISBN-10: 1615199845
• Artikelnr.: 65830107

Autorenporträt

Lukas Volger is the New York Times-bestselling author of five cookbooks:  Veggie Burgers Every Which Way, Vegetarian Entreés That Won't Leave You Hungry, Bowl, Start Simple, and Snacks for Dinner. He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured in The New York Times, The Washington Post, Bon Appetit, and elsewhere. He lives in Brooklyn, New York.

Inhaltsangabe

Contents
Preface to the New Edition
Introduction: Veggie Burgers—Why Bother When It’s So Easy to Buy Them in
Boxes?
 
1. Veggie Burger Basics
Ingredients
Beans
Rice
Bread Crumbs
Adapting for Wheat- and Gluten-Free Burgers
Egg Substitutes
Cooking Equipment
Making Burgers
Leftovers
2. Bean, Grain, and Nut Burgers
Easy Bean Burgers
Armenian Lentil Burgers
Seeded Edamame Burgers with Brown Rice and Apples (V) (GF)
Tuscan White Bean Burgers
Kale and Quinoa Burgers (V) (GF) Baked Falafel Burgers (V) (GF)
Cashew-Leek Burgers with Bulgur and Lentils
Fava Bean Burgers Quinoa, Red Bean, and Walnut Burgers (V) (GF)
Red Lentil and Celery Root Burgers (V)
Baked Quinoa Burgers Pub Grub Veggie Burgers
3. Vegetable Burgers
Sesame Sweet Potato and Cabbage Burgers (V) (GF)
Best Portobello Burgers (V) (GF)
Beet and Brown Rice Burgers (V) (GF)
Spiced Carrot and Peanut Burgers
Mushroom Burgers with Barley or Farro (V)(GF)
Beet “Tartare” (GF)
Carrot-Parsnip Burgers with Almonds (V) (GF)
Tortilla-Crusted Stuffed Portobello Burgers
Baked Cauliflower Burgers
Beet Hazelnut Burgers (V) (GF)
Butternut Squash, Black Bean, and Chestnut Burgers (V)
Spinach-Chickpea Burgers (GF)
Sweet Potato Burgers with Lentils and Kale
Corn Burgers with Sun-Dried Tomatoes and Goat Cheese
Curried Eggplant and Tomato Burgers (GF) (V)
4. Tofu, Seitan, and TVP Burgers
Chipotle Black Bean Burgers (V)
WaterCourse Foods Tempeh Burgers (V) (GF)
Tofu and Chard Burgers (V)
Seitan Burgers with Mango BBQ Sauce (V)
Smoked Tofu Burgers (V)
“Garden” Burgers
Ginger-Soy Tempeh Burgers (V) (GF)
Tofu-Mushroom Burgers (V) (GF)
5. Burger Buns
Basic Burger Buns
Whole-Wheat Burger Buns
Corn Bread Buns
Pretzel Rolls
Gluten-Free Burger Bread
Beyond Buns—Other Ways to Serve Veggie Burgers
6. Sides: Salads and Fries
Watermelon and Citrus Salad (V) (GF)
Roasted Carrot Salad with Chickpeas and Dates (V) (GF)
Red Cabbage Slaw (GF)
Roasted Corn Salad (V) (GF)
Grilled Summer Salad with Creamy Sunflower Dressing (V) (GF)
Raw Kale Salad with Apples and Candied Walnuts (V) (GF)
Beet, Pickle, and Apple Salad (V) (GF)
Black Olive and Roasted Potato Salad with Arugula (V) (GF)
Barley Salad with Beets and Goat Cheese Classic Baked Fries (V) (GF)
Broccoli “Fries” with Honey Mustard (GF)
Cumin-Spiked Roasted Sweet Potato Fries (V) (GF)
Rutabaga Fries (V) (GF)
7. Condiments and Toppings
Quick Pickles (V) (GF)
Frizzled Shallots (V) (GF)
Beet Pickles (V) (GF)
Quick-Pickled Red Onions (V) (GF)
Curried Tomato Relish (V) (GF)
Pomegranate-Sesame Sauce (V) (GF)
Charred Scallion Relish (V) (GF)
Sweet Sesame Glaze (V) (GF)
Mango BBQ Sauce (V) (GF)
Four Simple Yogurt Sauces (GF)
Cucumber-Yogurt Sauce
Curried Yogurt Sauce
Tahini-Yogurt Sauce
Almond-Yogurt Sauce
Acknowledgments
Resources
Index
About the Author
(V) = vegan (GF) = gluten-free