Venison Sausage Cookbook, 2nd

A Complete Guide, from Field to Table

Leseprobe

Venison Sausage Cookbook, 2nd - Webster, Harold

Venison Sausage Cookbook, 2nd

A Complete Guide, from Field to Table

Broschiertes Buch

Jetzt bewerten Jetzt bewerten

The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.

Andere Kunden interessierten sich auch für

Ethan Carrick
Project Griddle Cookbook

15,99 €
Mrs Raj Kamo
The 2nd Plate No Bite Wasted

62,99 €
Stanley Marianski
Creative Sausage Making

15,99 €
A. D. Livingston
Cast-Iron Cooking

13,99 €
Mamie Njie
A Cookbook of Traditional Gambian and Modern Recipes

42,99 €
La Fonceur
Eat to Boost Immunity Cookbook

30,99 €
Süleyman Guggenberger
Intermittent Fasting

15,99 €

Produktbeschreibung

The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.

Produktdetails

Produktdetails
Verlag: Lyons Press
Seitenzahl: 304
Erscheinungstermin: 1. Juli 2007
Englisch
Abmessung: 280mm x 216mm x 16mm
Gewicht: 770g
ISBN-13: 9781599210766
ISBN-10: 1599210762
Artikelnr.: 22704230

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Lyons Press
Seitenzahl: 304
Erscheinungstermin: 1. Juli 2007
Englisch
Abmessung: 280mm x 216mm x 16mm
Gewicht: 770g
ISBN-13: 9781599210766
ISBN-10: 1599210762
Artikelnr.: 22704230

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.