Via Carota

A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook

Leseprobe

Via Carota - Williams, Jody; Sodi, Rita; Kovel, Anna

Leseprobe

Fotogalerie

Jody Williams, Rita Sodi, Anna Kovel

Via Carota

A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook

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"140 vegetable-centric Italian recipes from the restaurant Via Carota"--

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Produktbeschreibung

"140 vegetable-centric Italian recipes from the restaurant Via Carota"--

Produktdetails

Produktdetails
Verlag: Knopf Doubleday Publishing Group
Seitenzahl: 416
Erscheinungstermin: 11. Oktober 2022
Englisch
Abmessung: 254mm x 177mm x 32mm
Gewicht: 1248g
ISBN-13: 9780525658573
ISBN-10: 0525658572
Artikelnr.: 63153186

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Knopf Doubleday Publishing Group
Seitenzahl: 416
Erscheinungstermin: 11. Oktober 2022
Englisch
Abmessung: 254mm x 177mm x 32mm
Gewicht: 1248g
ISBN-13: 9780525658573
ISBN-10: 0525658572
Artikelnr.: 63153186

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

JODY WILLIAMS is the chef and owner of the much-acclaimed Buvette in the West Village and co-chef/owner with Rita Sodi of Via Carota, an Italian gastroteca the couple opened in 2014, and Commerce Inn, a shaker inspired West Village tavern and cookery opened in 2022. Williams is also the author of Buvette: The Pleasure of Good Food. RITA SODI is chef and owner of the ever-popular I Sodi and co-chef/owner with Jody Williams of Via Carota, the gastroteca that is inspired by her seventeeth-century country house in the hills near Florence, and Commerce Inn.