Thi Le, Jia-Yen Lee

Viet Kieu: Recipes Remembered from Vietnam

A Story of Pluck, Adaptation, a Restaurant Called Anchovy and a Life-Affirming Pursuit of Flavour

• Gebundenes Buch

Produktbeschreibung

A looking glass into the essence of Vietnamese cuisine, and its place in the life of Vietnamese people across the world in the twenty-first century.

Produktdetails

• Verlag: Murdoch Books
• Seitenzahl: 288
• Erscheinungstermin: 13. Mai 2025
• Englisch
• Abmessung: 258mm x 204mm x 32mm
• Gewicht: 1412g
• ISBN-13: 9781922616401
• ISBN-10: 1922616400
• Artikelnr.: 71854975

Autorenporträt

Thi Bich Phuong Le is a Melbourne-based chef-restaurateur of Vietnamese descent. She runs two small restaurants, Anchovy and Jeow, in inner-Melbourne's Richmond, and a banh mi bar called Ca Com with her partner Jia-Yen Lee and their spoodle Cheddar Cheese.