The Viola Creamery is a rural building on the National Register of Historic Places in Viola, Minnesota, United States. It was designed by architect Harold Crawford and in built in 1924. This brick building replaced the previous creamery, a wood-frame building which burned down in the winter of 1923. The creamery produced specialty butter used in restaurants as distant as New York. In 1947, the last shipment of butter stamped "Viola Creamery Specials" left the creamery destined for Chicago. During World War II, higher demand and competition for refrigerated milk trucks made larger creameries viable. Most smaller specialty creameries were forced to close.
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