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Water-cement ratio is the weight ratio of water to the weight of cement used in a concrete mix and has an important influence on the quality of concrete produced. A lower water-cement ratio leads to higher strength and durability, but may make the mix more difficult to place. Placement difficulties can be resolved by using plasticizers or super-plasticizers.Often, the water-to-cement ratio is characterized as the water to cement plus pozzolan ratio, w/(c+p). The pozzolan is typically a fly ash, or blast furnace slag. It can include a number of other materials, such as silica fume, rice hull ash or natural pozzolans. The addition of pozzolans will influence the strength gain of the concrete.The concept of water-cement ratio was developed by Duff A. Abrams and first published in 1918, see concrete slump test.