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Water gel is any gel which contains a large amount of water. Water gel is usually composed of a water-absorbing polymer such as a polyacrylamide (frequently Polymethylacrylate or Sodium Polyacrylate). Sometimes referred to as superabsorbent polymer (SAP) or, in dry form, as slush powder.A gel (from the lat. gelu freezing, cold, ice or gelatus frozen, immobile) is a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinks within the fluid that give a gel its structure (hardness) and contribute to stickiness (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase.