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This book provides the answer to the universal "What can I bring?" question, with 75 recipes in all categories of portable, sharable food, for all skill levels.

Produktbeschreibung
This book provides the answer to the universal "What can I bring?" question, with 75 recipes in all categories of portable, sharable food, for all skill levels.
Autorenporträt
Casey Elsass is a food writer, recipe developer, and cookbook author living in Brooklyn, NY. Before his international best-selling cookbook, What Can I Bring?: Recipes to Help You Live Your Guest Life, Casey co-authored, ghost wrote, and consulted on over 20 cookbooks. His food writing has appeared in New York Magazine, Bon Appétit, and WSJ Off-Duty, and his recipes can be found on NPR, Epicurious, Food Network Kitchen, Delish, and Food52.