What Is Queer Food? - Birdsall, John
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A celebrated food writerâ s expansive, audacious excavation of the development of modern queer identity and food culture

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Produktbeschreibung
A celebrated food writerâ s expansive, audacious excavation of the development of modern queer identity and food culture
Autorenporträt
John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and is the recipient of two James Beard Awards for food and culture writing. He lives in Tucson, Arizona.