What to Cook and When to Cook It

Gebundenes Buch

120 incredibly simple and delicious plant-focused meals that make the most of the season from food writer Georgie Mullen (aka @georgieeats).

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Produktbeschreibung

120 incredibly simple and delicious plant-focused meals that make the most of the season from food writer Georgie Mullen (aka @georgieeats).

Produktdetails

Produktdetails
Verlag: Pan MacMillan
Seitenzahl: 288
Erscheinungstermin: 4. November 2025
Englisch
Abmessung: 254mm x 191mm x 25mm
Gewicht: 454g
ISBN-13: 9781035060481
ISBN-10: 1035060485
Artikelnr.: 72598913

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Pan MacMillan
Seitenzahl: 288
Erscheinungstermin: 4. November 2025
Englisch
Abmessung: 254mm x 191mm x 25mm
Gewicht: 454g
ISBN-13: 9781035060481
ISBN-10: 1035060485
Artikelnr.: 72598913

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Georgie Mullens worked in kitchens before starting her website and instagram Georgie Eats in 2018 to share her simple, seasonal and sustainable recipes. Since then, she has garnered a huge following of more than 300,000 people. She lives in London.