What We Call Masala A cook's practical guide to the poetry of Indian spices - Kamini, Sarina
23,44 €
inkl. MwSt.
Versandkostenfrei*
Sofort lieferbar
payback
12 °P sammeln
  • Gebundenes Buch

Masala's exhilarating secrets hide in every Indian family's spice tin - cook and spice mistress Sarina Kamini's recipes will bring them to life in your kitchen.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Masala's exhilarating secrets hide in every Indian family's spice tin - cook and spice mistress Sarina Kamini's recipes will bring them to life in your kitchen.
Autorenporträt
Sarina Kamini is a food writer who has worked in the hospitality industry. Her most important qualification for this book is that of Indian daughter. Spice is an education and masala is a legacy. Kamini Ganju's journey has taken her from homes in New Delhi and Bangalore, to Paris, Southern California and Barcelona. Now living between the Ganju home in New Delhi, and on Wadandi Boodja - Margaret River - Kamini Ganju opens her family kitchen and her masala masterclasses to share the world she was raised in with curious cooks and chefs of all levels and persuasions.