Whisky Classified - Wishart, David
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Whisky aficionado David Wishart cuts through the jargon used to describe single malts and identifies twelve dimensions to think about whisky in terms of, including honey, spicy, winey, nutty and smoky. Information on the best distilleries and how to organise a particularly successful tasting.

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Produktbeschreibung
Whisky aficionado David Wishart cuts through the jargon used to describe single malts and identifies twelve dimensions to think about whisky in terms of, including honey, spicy, winey, nutty and smoky. Information on the best distilleries and how to organise a particularly successful tasting.
Autorenporträt
David Wishart became interested in malt whisky when he was first introduced to cask-strength Laphroaig by his father. He was Director of Statistics at the Scottish Office and an Honorary Research Fellow in the School of Management at St Andrews University until 2015.