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Whisky Enthusiasts' Manual - 3,000 BC Onwards (All Flavours) - Hampson, Tim
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Whisky comes in many forms and flavours, and has been a part of man's social history for centuries

Produktbeschreibung
Whisky comes in many forms and flavours, and has been a part of man's social history for centuries
Autorenporträt
Tim Hampson is an acknowledged expert on beer. He has written a number of best-selling books on beer and brewing, including 101 Beer Days Out, London’s Best Pubs and The Beer Book. His work also appears in Food and Travel magazine, Weekend Telegraph and What’s Brewing, in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.