Sarah Crass

White House Bake

Recipes and Notes From The Presidential Kitchen Since 1789

Fotogalerie

Sarah Crass

White House Bake

Recipes and Notes From The Presidential Kitchen Since 1789

Broschiertes Buch

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Produktdetails

Verlag: Wooden Spoon
Seitenzahl: 172
Erscheinungstermin: 12. April 2025
Englisch
Abmessung: 203mm x 203mm x 11mm
Gewicht: 386g
ISBN-13: 9798218528690
Artikelnr.: 74033962

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Sarah Crass has worked as a journalist, teacher, and advisor to newly arrived immigrants in New England, where she is frequently reminded of the hope that still lies in the American experiment. She has channeled her twin passions for American history and baking to uncover surprising dessert recipes and the stories behind them. She lives in Eastern Massachusetts with her family.